Our guests can wake up in the morning in a good mood knowing that the delicacies prepared by expert hands await them in the dining area.
Our sweet and savory breakfast buffet (on fine summer days also served outdoors), is full of quality local dishes:
in addition to cheeses and typical cold cuts, every morning we offer a wide variety of homemade bread with flour organic and mother yeast.
You can not miss the exquisite cakes and sweets created by Francesca's fantasy:
strudel, apple pie, jam tart (home-made with seasonal fruit), fresh fruit, biscuits, muffins for all tastes ... and then more yogurt, cereals and the traditional apple juice from Val di Non.
Piccolo Hotel Bruno guarantees freshness and quality to its customers. Damiano is committed to the search for the best raw materials of the Trentino tradition to always offer a unique and authentic experience.
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Discover the wonders of surrounding valleys at Piccolo Hotel Bruno